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자료 필터
자료유형
발행연도
2005 ~ 2026
2005 2026
키워드
언어
전체 105건 중 11번부터 20번까지의 결과를 표시합니다.
2024
Article
Changes in quality characteristics and biogenic amine contents in beef by cooking methods
- Pang, Zheng ;
- Lee, Jo-Won ;
- Lee, Yoona ;
- Moon, Bokyung
- 2024-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning
- Lee, Hee Won ;
- Baek, Chung Hun ;
- Ma, Yongzhe ;
- Lee, Jihyun ;
- Moon, BoKyung ;
- 외 2명
- 2024-03
- Journal of Food Science
- John Wiley and Sons Inc
Article
A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea
- Choi, Eunji ;
- Yoon, Sung-Won ;
- Shin, Jung-Ah ;
- Kim, In-Hwan ;
- Sung, Jeehye ;
- ... Moon, Bo Kyung ;
- 외 8명
- 2024-03
- International Journal of Gastronomy and Food Science
- AZTI-Tecnalia
Article
Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions
- Choi, Seunghee ;
- Lee, Yeonjeong ;
- Jung, MunYhung ;
- Kim, Suna ;
- Moon, BoKyung
- 2024-01
- Food Control
- Elsevier Ltd
Article
Analysis of glucosinolates and their breakdown products from Mul-kimchis using UPLC-MS/MS
- Kim, Jaecheol ;
- Park, Hyosun ;
- Moon, BoKyung ;
- Kim, Suna
- 2024-01
- Journal of Food Composition and Analysis
- Academic Press Inc.
Article
Bioactive compounds and antioxidant activity in three types of Korean watery kimchi
- Park, Hyosun ;
- Kim, Suna ;
- Kim, Jaecheol ;
- Lee, KyeongJin ;
- Moon, BoKyung
- 2024-01
- Applied Biological Chemistry
- Springer Science and Business Media B.V.
Article
Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation
- Yoon, So Hee ;
- Lee, Sanghyeon ;
- Lee, Sun Young ;
- Moon, Bokyung
- 2024-01
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2023
Article
Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation
- Min, Juhyun ;
- Lee, Jo-Won ;
- Bae, Gui-Seck ;
- Moon, BoKyung
- 2023-12
- Food Chemistry: X
- Elsevier Ltd
Article
Sphingobium agri sp. nov., isolated from rhizospheric soil of eggplant
- Huq, Md Amdadul ;
- Lee, Sun-Young ;
- Moon, BoKyung ;
- Ma, Juncai ;
- Siddiqi, Muhammad Zubair ;
- 외 3명
- 2023-10
- International Journal of Systematic and Evolutionary Microbiology
- NLM (Medline)
Article
Association of smoking and dietary polycyclic aromatic hydrocarbon exposure on the prevalence of metabolic syndrome in Korean adults
- Zhang, J. ;
- Tan, L.-J. ;
- Jung, H. ;
- Jung, J. ;
- Lee, J.Y. ;
- ... Moon, B.K. ;
- ... Shin, S. ;
- 외 3명
- 2023-09
- Journal of Exposure Science and Environmental Epidemiology
- Springer Nature