상세 보기
자료 필터
자료유형
발행연도
2005 ~ 2026
2005 2026
키워드
언어
전체 105건 중 21번부터 30번까지의 결과를 표시합니다.
2023
Article
Monitoring and risk assessment of biogenic amines in Korean commercial fermented seasonings
- Shi, BaoZhu ;
- Moon, BoKyung
- 2023-08
- Heliyon
- Elsevier Ltd
Article
Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions
- Shi, B.Z. ;
- Kim, S. ;
- Moon, Bokyung
- 2023-07
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
Article
The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly
- Kwon, Jungwon ;
- Kim, Inhwan ;
- Moon, BoKyung ;
- Lee, Kwang-Won ;
- Jung, MunYhung ;
- 외 1명
- 2023-05
- Food Control
- Elsevier Ltd
Article
Solitalea agri sp. nov., a new member of the genus Solitalea isolated from rhizospheric soil of a jujube tree
- Huq, Md. Amdadul ;
- Lee, Sun-Young ;
- Moon, Bokyung ;
- Choi, Changsun ;
- Moon, Sung-Kwon ;
- 외 1명
- 2023-04-01
- International Journal of Systematic and Evolutionary Microbiology
- Microbiology Society
Article
Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating
- Kim, M.-J. ;
- Park, H.-H. ;
- Moon, Bokyung ;
- Mi, Lee S. ;
- Kim, Y.-S.
- 2023-02
- Food Chemistry
- Elsevier Ltd
2022
Article
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea
- Choi, Jisu ;
- Yoo, Hee Joon ;
- Hwang, Da-Yeon ;
- Moon, Bokyung ;
- Joo, Yong-Sung ;
- 외 1명
- 2022-11
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis
- Kim, S. ;
- Park, H. ;
- Kim, J. ;
- Moon, B.
- 2022-07
- Journal of Food Composition and Analysis
- Academic Press Inc.
Article
Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea
- Kim, Wonjun ;
- Choi, Jisu ;
- Kang, Hwa Jeong ;
- Lee, Jo-Won ;
- Moon, Bokyung ;
- 외 2명
- 2022-04
- Polycyclic Aromatic Compounds
- TAYLOR & FRANCIS LTD
2021
Article
Fat, Sugar, and Sodium Content in Commonly Consumed Bakery Bread in Korea
- Lee, S. ;
- Choi, E. ;
- Aum, J. ;
- Yoon, S.-W. ;
- Lee, J.W. ;
- ... Moon, B.K. ;
- 외 9명
- 2021-11
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study
- Kim, Hoe-Sung ;
- Kim, Jihyun ;
- Choi, Jisu ;
- Paik, Yujin ;
- Moon, Bokyung ;
- 외 2명
- 2021-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST