김선기 프로필 사진

김선기

Kim, Sun-Ki

대학원

식품생명공학과

Scopus ORCID

자료 필터

자료유형

발행연도

2009 ~ 2026
2009 2026

키워드

언어

전체 71건 중 11번부터 20번까지의 결과를 표시합니다.

2025
Article

Compartmentalization of heme biosynthetic pathways into yeast mitochondria enhances heme production

  • Won, Jae Yoon ; 
  • Lee, Hyun-Jae ; 
  • Yoon, Eun Bi ; 
  • Chin, Young-Wook ; 
  • Kim, Sun-Ki
  • 2025-05
  • NPJ science of food
  • NATURE PORTFOLIO
Patent

야생형 효모 균주를 이용한 헴 고생산 방법

  • 박진희 ; 
  • 조창희 ; 
  • 장혜린 ; 
  • 김선기 ; 
  • 이현재
  • 2025-04-30
Article

Development of a nitrate‑responsive whole‑cell biosensor based on engineered probiotic Saccharomyces boulardii

  • Lee, Woohyuk ; 
  • Do, Sang-Hun ; 
  • Shin, Jonghyeok ; 
  • Kim, Sun-Ki
  • 2025-03
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Correction: Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii

  • Lee, Woohyuk ; 
  • Do, Sang-Hun ; 
  • Shin, Jonghyeok ; 
  • Kim, Sun-Ki
  • 2025-03
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2024
Article

Metabolic engineering of Caldicellulosiruptor bescii for hydrogen production

  • Cha, Minseok ; 
  • Kim, Jung Kon ; 
  • Lee, Won-Heong ; 
  • Song, Hyoungwoon ; 
  • Lee, Tae-Gi ; 
  • ... Kim, Sun-Ki ; 
  • 외 1명
  • 2024-12
  • Applied Microbiology and Biotechnology
  • Springer Science and Business Media Deutschland GmbH
Article

Metabolic Engineering of Saccharomyces cerevisiae for Fermentative Production of Heme

  • Lee, Hyun-Jae ; 
  • Shin, Dong Joo ; 
  • Nho, Soo Bin ; 
  • Lee, Ki Won ; 
  • Kim, Sun-Ki
  • 2024-10
  • Biotechnology Journal
  • WILEY-V C H VERLAG GMBH
Article

Enhancing Protein Content in Wild-Type Saccharomyces cerevisiae via Random Mutagenesis and Optimized Fermentation Conditions

  • 2024-09
  • Journal of Microbiology and Biotechnology
  • Korean Society for Microbiolog and Biotechnology
Article

Animal-free production of hen egg ovalbumin in engineered Saccharomyces cerevisiae via precision fermentation

  • 2024-06
  • International Journal of Biological Macromolecules
  • Elsevier B.V.