어중혁 프로필 사진

어중혁

Joong-Hyuck, Auh

대학원

식품생명공학과

Web Of Science Scopus

자료유형

발행연도

2007 ~ 2026
2007 2026

키워드

언어

전체 87건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Glutathione analysis and quantification in Korean supplements: method development and validation

  • 2026-02
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Alleviation of ER stress via targeted genetic engineering enhances recombinant ovalbumin secretion in Saccharomyces cerevisiae

  • 2026-01
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Non-Targeted and Targeted Analyses Using Gas Chromatography-Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper Powder

  • 2026-01
  • Journal of Food Science
  • John Wiley and Sons Inc
Article

Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (Fragaria x ananassa Duch)

  • 2026-01
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article

Corrigendum to "A three-dimensional mouse liver organoid platform for assessing EDCs metabolites simulating liver metabolism" [Environ. Int. 195 (2025) 109184]

  • 2025-08
  • Environment International
  • Elsevier Ltd
Article

Discrimination of omega-3 fatty acid oil forms by combining NMR spectroscopy with artificial intelligence

  • 2025-07
  • Bulletin of the Korean Chemical Society
  • WILEY-V C H VERLAG GMBH
Article

Low-molecular-weight whey protein hydrolysate and ginseng berry extract enhance muscle strength and physical performance in Korean older adults: a randomized controlled trial

  • 2025-06
  • Nutrition Research and Practice
  • Korean Nutrition Society
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