ScholarWorks@중앙대학교

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어중혁 프로필 사진

어중혁

Joong-Hyuck, Auh

대학원

식품생명공학과

Web Of Science Scopus

2007

2026

연도별 연구 활동 현황

전체 87건 중 1번부터 10번까지의 결과를 표시합니다.

2026

Patent

오가자 추출물을 유효성분으로 포함하는 근육 질환의 예방 및 치료용 조성물

어중혁 ;
김경득

2026-02-05

Article

Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (Fragaria x ananassa Duch)

Lee, Hong Suk ;
Auh, Joong-Hyuck

2026-01
Food Science and Biotechnology
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Article

Non-Targeted and Targeted Analyses Using Gas Chromatography-Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper Powder

Choi, Eunji ;
Chun, Hyang Sook ;
Auh, Joong Hyuck ;
Ahn, Sangdoo ;
Chang, Moonik ;
외 1명

2026-01
Journal of Food Science
John Wiley and Sons Inc

2025

Article

Alleviation of ER stress via targeted genetic engineering enhances recombinant ovalbumin secretion in Saccharomyces cerevisiae

Yoon, Eun Bi ;
Jin, Kyoung Chan ;
Lim, Yu Jeung ;
Auh, Joong-Hyuck ;
Choi, Hyun Gyu ;
... Kim, Sun-Ki

2025-11
Food Science and Biotechnology
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Article

Corrigendum to "A three-dimensional mouse liver organoid platform for assessing EDCs metabolites simulating liver metabolism" [Environ. Int. 195 (2025) 109184]

Moon, Ji Hyun ;
Roh, Hyun-Soo ;
Park, Young Jae ;
Song, Hyun Ho ;
Choi, Jieun ;
... Auh, Joong-Hyuck ;
... Lee, Hong Jin ;
외 8명

2025-08
Environment International
Elsevier Ltd

Article

Glutathione analysis and quantification in Korean supplements: method development and validation

Ham, Sieun ;
Bae, Hyeonju ;
Auh, Joong-Hyuck ;
Ahn, Sangdoo ;
Chun, Hyang Sook ;
외 1명

2025-08
Food Science and Biotechnology
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Article

Enhancing the functional properties of Tartary buckwheat (Fagopyrum tataricum) through heat treatment: implications for antioxidant and antidiabetic activities

Kim, Yu Jeong ;
Auh, Joong-Hyuck

2025-08
Food Science and Biotechnology
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Article

Anti-diabetic potential of anthocyanin-rich fractions from purple-wheat (Triticum aestivum L.) cultivars and their correlation with metabolite profiles

Choi, Ye Jin ;
Auh, Joong-Hyuck

2025-07
Applied Biological Chemistry
SPRINGER SINGAPORE PTE LTD

Article

Discrimination of omega-3 fatty acid oil forms by combining NMR spectroscopy with artificial intelligence

Yeo, Neulhwi ;
Han, Jung Min ;
Kim, Mi Gang ;
Kim, Jin Young ;
Cho, Hyojin ;
... Auh, Joong-Hyuck ;
... Ahn, Sangdoo ;
외 2명

2025-07
Bulletin of the Korean Chemical Society
WILEY-V C H VERLAG GMBH

Article

Low-molecular-weight whey protein hydrolysate and ginseng berry extract enhance muscle strength and physical performance in Korean older adults: a randomized controlled trial

Yoon, Dasom ;
Bae, Hyunhwa ;
Park, Hyoung Su ;
Kim, Hyejin ;
Auh, Joong-Hyuck ;
... Kim, Don-Kyu

2025-06
Nutrition Research and Practice
Korean Nutrition Society

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