상세 보기
자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
전체 89건 중 81번부터 89번까지의 결과를 표시합니다.
2009
Article
Preblending Effects of Curing Agents on the Characteristics of Mechanically Deboned Chicken Meat
- Kang, Soo-Yong ;
- Park, Ki-Soo ;
- Choi, Yang-Il ;
- Lee, Sang-Hwa ;
- Auh, Joong-Hyuck
- 2009-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Classification of Fermented Soybean Paste during Fermentation by H-1 Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
- Yang, Seung-Ok ;
- Kim, Min-Su ;
- Liu, Kwang-Hyun ;
- Auh, Joong-Hyuck ;
- Kim, Young-Suk ;
- ... Choi, Hyung-Kyoon ;
- 외 1명
- 2009-03
- Bioscience, Biotechnology and Biochemistry
- TAYLOR & FRANCIS LTD
Article
Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase
- Le, Quang-Tri ;
- Lee, Chang-Kyu ;
- Kim, Young-Wan ;
- Lee, Seung-Jae ;
- Zhang, Ran ;
- ... Auh, Joong-Hyuck ;
- 외 3명
- 2009-01
- Carbohydrate Polymers
- ELSEVIER SCI LTD
2008
Article
Effect of kappa-carrageenan and guar gum as a substitute for inorganic polyphosphate on pork sausages
- Park, Ki-Soo ;
- Choi, Yang-Il ;
- Lee, Sang-Hwa ;
- Kim, Chong-Hee ;
- Auh, Joong Hyuck
- 2008-08
- Food Science and Biotechnology
- KOREAN SOC FOOD SCIENCE TECHNOLOGY
Article
Enzymatic synthesis of dimaltosyl-beta-cyclodextrin via a transglycosylation reaction using TreX, a Sulfolobus solfataricus P2 debranching enzyme
- Kang, Hee-Kwon ;
- Cha, Hyunju ;
- Yang, Tae-Joo ;
- Park, Jong-Tae ;
- Lee, Seungjae ;
- ... Auh, Joong-Hyuck ;
- 외 6명
- 2008-02
- Biochemical and Biophysical Research Communications
- ACADEMIC PRESS INC ELSEVIER SCIENCE
Article
Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster
- Lee, Chang-Kyu ;
- Le, Quang-Tri ;
- Kim, Yung-Hee ;
- Shim, Jae-Hoon ;
- Lee, Seung-Jae ;
- ... Auh, Joong Hyuck ;
- 외 5명
- 2008-01
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Application of functional carbohydrates as a substitute for inorganic polyphosphate in pork meat processing
- Park, Ki-Soo ;
- Choi, Yang-Il ;
- Lee, Sang-Hwa ;
- Kim, Chong-Hee ;
- Auh, Joong-Hyuck
- 2008
- 한국식품과학회지
- 한국식품과학회
Article
절식시간이 닭고기 품질에 미치는 영향
- 최정석 ;
- 박기수 ;
- 이재익 ;
- 어중혁 ;
- 최양일
- 2008
- Journal of Animal Science and Technology
- 한국축산학회
2007
Article
Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase)
- Seo, N.-S. ;
- Roh, S.-A. ;
- Auh, J.-H. ;
- Park, J.-H. ;
- Kim, Y.-R. ;
- 외 1명
- 2007-08
- Journal of Food Science
- BLACKWELL PUBLISHING