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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 285건 중 221번부터 230번까지의 결과를 표시합니다.
2011
Article
In vitro human digestion models for food applications
- Sun Jin Hur ;
- Beong Ou Lim ;
- Eric A. Decker ;
- D. Julian McClements
- 2011-03
- Food Chemistry
- ELSEVIER SCI LTD
Article
A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system
- D.H. Noh ;
- S.H. Chung ;
- S.J. Choi ;
- S.J. Hur
- 2011-01
- Food Control
- ELSEVIER SCI LTD
2010
Article
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
- Young-Hwa Hwang ;
- Gap-Don Kim ;
- Jin-Yeon Jeong ;
- Sun-Jin Hur ;
- Seon-Tea Joo
- 2010-10
- Meat Science
- ELSEVIER SCI LTD
Article
EFFECT OF SURIMI CONTAINING SPENT LAYING HEN BREAST ON THE QUALITY OF CRAB ANALOGUE
- S.K. JIN ;
- I.S. KIM ;
- Y.J. CHOI ;
- B.G. KIM ;
- S.J. HUR
- 2010-08
- Journal of Food Process Engineering
- WILEY
Article
The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality
- Gap-Don Kim ;
- Jin-Yeon Jeong ;
- Sun-Jin Hur ;
- Han-Sul Yang ;
- Jin-Tae Jeon ;
- 외 1명
- 2010-08
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Streptozotocin으로 유발한 당뇨병성 쥐에서의 당뇨병성 백내장과 망막병증에 대한 구기자와 황기 혼합 추출물 등의 면역 조절 및 예방 효과
- 전윤희 ;
- 문준웅 ;
- 권혁중 ;
- 정용준 ;
- 임병우 ;
- ... 허선진 ;
- 외 2명
- 2010-02
- 한국약용작물학회지
- 한국약용작물학회
Article
EFFECTS OF DIETARY GLYCINE BETAINE ON BLOOD CHARACTERISTICS AND PORK QUALITY
- YOUNG HWA HWANG ;
- SUN JIN HUR ;
- GU BOO PARK ;
- SEON TEA JOO
- 2010-01
- Journal of Muscle Foods
- WILEY
Article
Anti-Inflammatory Effects of Inonotus obliquus in Colitis Induced by Dextran Sodium Sulfate
- Se Young Choi ;
- Sun Jin Hur ;
- Chi Sun An ;
- Yun Hui Jeon ;
- Young Jun Jeoung ;
- 외 2명
- 2010
- Journal of Biomedicine and Biotechnology
- HINDAWI LTD
2009
Article
Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties
- S.J. HUR ;
- B.O. LIM ;
- G.B. PARK ;
- S.T. JOO
- 2009-11
- Journal of Food Science
- WILEY