하상도 프로필 사진

하상도

Ha, Sang-Do

대학원

식품생명공학과

Scopus ORCID

자료 필터

자료유형

발행연도

2003 ~ 2027
2003 2027

키워드

언어

전체 410건 중 181번부터 190번까지의 결과를 표시합니다.

2017
Article

Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms

  • 2017-08
  • Food Control
  • ELSEVIER SCI LTD
Article

Bactericidal Effect of Calcium Oxide (Scallop-Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber

  • Jung, Soo-Jin ; 
  • Park, Shin Young ; 
  • Kim, Seh Eun ; 
  • Kang, Ike ; 
  • Park, Jiyong ; 
  • ... Ha, Sang-Do ; 
  • 외 3명
  • 2017-07
  • Journal of Food Science
  • WILEY
Article

Effects of microwaves on the reduction of Aspergillus flavus and Aspergillus parasiticus on brown rice (Oryza sativa L.) and barley (Hordeum vulgare L.)

  • 2017-07
  • Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • TAYLOR & FRANCIS LTD
Article

Cell culture models of human norovirus: The end of the beginning?

  • 2017-06
  • 한국미생물·생명공학회지
  • Korean Society for Microbiolog and Biotechnology
Article

Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19

  • 2017-06
  • Journal of Food Science
  • WILEY
Article

Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants

  • Kim, Sun Ae ; 
  • Choi, Eun Sook ; 
  • Kim, Nam Hee ; 
  • Kim, Hye Won ; 
  • Lee, Na Young ; 
  • ... Ha, Sang Do ; 
  • 외 5명
  • 2017-04
  • Journal of the Science of Food and Agriculture
  • WILEY
Article

Inactivation of Paragonimus westermani metacercariae in soy sauce-marinated and frozen freshwater crabs

  • Kim, Tae Im ; 
  • Oh, Se-Ra ; 
  • Dai, Fuhong ; 
  • Yang, Hyun-Jong ; 
  • Ha, Sang-Do ; 
  • 외 1명
  • 2017-03
  • Parasitology Research
  • SPRINGER
Article

Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding

  • Singh, P. ; 
  • Silva, M. F. ; 
  • Ryser, E. T. ; 
  • Ha, S. D. ; 
  • Kang, I.
  • 2017-03
  • Food Control
  • ELSEVIER SCI LTD