하상도 프로필 사진

하상도

Ha, Sang-Do

대학원

식품생명공학과

Scopus ORCID

자료 필터

자료유형

발행연도

2003 ~ 2027
2003 2027

키워드

언어

전체 410건 중 191번부터 200번까지의 결과를 표시합니다.

2017
Article

Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

  • Kim, H. W. ; 
  • Hong, Y. J. ; 
  • Jo, J. I. ; 
  • Ha, S. D. ; 
  • Kim, S. H. ; 
  • 외 2명
  • 2017-01
  • Letters in Applied Microbiology
  • WILEY-BLACKWELL
Article

High sensitive and selective electrochemical biosensor: Label-free detection of human norovirus using affinity peptide as molecular binder

  • 2017-01
  • Biosensors and Bioelectronics
  • ELSEVIER ADVANCED TECHNOLOGY
2016
Article

Inactivation of murine norovirus-1 in the edible seaweeds Capsosiphon fulvescens and Hizikia fusiforme using gamma radiation

  • 2016-06
  • Food Microbiology
  • ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Article

Comparison of the murine norovirus-1 inactivation in cabbage Kimchi with two different salinities during storage

  • Kang, Sujin ; 
  • Kim, Su-ji ; 
  • Kim, Sung Hyun ; 
  • Lee, Ji-Hyun ; 
  • Park, Shin Young ; 
  • ... Ha, Sang-Do
  • 2016-06
  • Food Research International
  • ELSEVIER SCIENCE BV
Article

A predictive growth model of Aeromonas hydrophila on chicken breasts under various storage temperatures

  • 2016-06
  • LWT - Food Science and Technology
  • ELSEVIER SCIENCE BV
Article

Infection models of human norovirus: challenges and recent progress

  • 2016-04
  • Archives of Virology
  • SPRINGER WIEN