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자료 필터
자료유형
발행연도
2003 ~ 2027
2003 2027
키워드
언어
전체 410건 중 201번부터 210번까지의 결과를 표시합니다.
2016
Article
Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood
- Lee, Eun-Seon ;
- Park, Shin Young ;
- Ha, Sang-Do
- 2016-04
- Food Science and Technology International
- SAGE PUBLICATIONS LTD
Article
Evaluation of the quality change and estimation of the shelf life of instant Bibimbap (Korean Mixed Rice) during storage
- Zhang, Cheng-Yi ;
- Lee, Ki-Hoon ;
- Park, Shin Young ;
- Kim, Minhui ;
- Chung, Myung-Sub ;
- ... Ha, Sang-Do ;
- 외 2명
- 2016-04
- Applied Biological Chemistry
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Article
Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite
- Park, Shin Young ;
- Mizan, Md. Furkanur Rahaman ;
- Ha, Sang-Do
- 2016-02
- Food Control
- ELSEVIER SCI LTD
Article
Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storage
- Kang, Sujin ;
- Park, Shin Young ;
- Ha, Sang-Do
- 2016-01
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Microbiological Analysis of Rice Cake Processing in Korea
- Wang, Jun ;
- Park, Joong-Hyun ;
- Choi, Na-Jung ;
- Ha, Sang-Do ;
- Oh, Deog-Hwan
- 2016-01
- Journal of Food Protection
- INT ASSOC FOOD PROTECTION
Article
Efficacy of chemical disinfectant compounds against human norovirus
- Ha, Ji-Hyoung ;
- Choi, Changsun ;
- Lee, Hee-Jung ;
- Ju, In-Sun ;
- Lee, Jeong-Su ;
- ... Ha, Sang-Do
- 2016-01
- Food Control
- ELSEVIER SCI LTD
Article
Fats in ready-to-eat foods sold at Korean major amusement parks
- Lee, Yu-Mi ;
- Lee, Na-Young ;
- Chung, Myung-Sub ;
- Ha, Sang-Do ;
- Bae, Dong-Ho
- 2016
- British Food Journal
- EMERALD GROUP PUBLISHING LTD
Article
Inactivation of Anisakis simplex L3 in the flesh of white spotted conger (Conger myriaster) by high hydrostatic pressure and its effect on quality
- Lee, Ki-Hoon ;
- Park, Shin Young ;
- Ha, Sang-Do
- 2016
- Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
- TAYLOR & FRANCIS LTD
2015
Article
Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods
- Singh, P. ;
- Lee, H. C. ;
- Chin, K. B. ;
- Ha, S. D. ;
- Kang, I.
- 2015-12
- Poultry Science
- OXFORD UNIV PRESS
Article
Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets
- Bae, San-Cheong ;
- Park, Shin Young ;
- Choe, Wonho ;
- Ha, Sang-Do
- 2015-10
- Food Research International
- ELSEVIER SCIENCE BV