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전체 161건 중 41번부터 50번까지의 결과를 표시합니다.
2022
Article
Probiotic-Mediated Biosynthesis of Silver Nanoparticles and Their Antibacterial Applications against Pathogenic Strains of Escherichia coli O157:H7
- Wang, Xiaoqing ;
- Lee, Sun-Young ;
- Akter, Shahina ;
- Huq, Amdadul
- 2022-05
- Polymers
- MDPI
Article
Application of food-grade natural antimicrobials for the control of crop disease caused by phytopathogens
- Kim, J.-Y. ;
- Lee, S.-Y.
- 2022-03
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
Article
Application of blue light-emitting diode in combination with antimicrobials or photosensitizers to inactivate Escherichia coli O157:H7 on fresh-cut apples and cherry tomatoes
- Hyun, J.-E. ;
- Moon, S.-K. ;
- Lee, S.-Y.
- 2022-01
- Food Control
- Elsevier Ltd
Article
Pseudomonas oryzagri sp. nov., isolated from a rice field soil
- Huq, M.A. ;
- Lee, S.-Y. ;
- Ma, J. ;
- Rahman, M.M. ;
- Rahman, M.S. ;
- 외 2명
- 2022
- International Journal of Systematic and Evolutionary Microbiology
- NLM (Medline)
2021
Article
Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea
- Lee, S. ;
- Han, A. ;
- Jo, S. ;
- Cheon, H. ;
- Song, H. ;
- ... Lee, S.-Y. ;
- 외 2명
- 2021-12
- LWT - Food Science and Technology
- Academic Press
Article
Frateuria flava sp. Nov., isolated from soil
- Akter, S. ;
- Lee, S.-Y. ;
- Huq, M.A.
- 2021-12
- International Journal of Systematic and Evolutionary Microbiology
- Microbiology Society
Article
Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media
- Bae, Y.-M. ;
- Song, H. ;
- Lee, S.-Y.
- 2021-12
- Food Microbiology
- Academic Press
Article
Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures
- Kim, J.-Y. ;
- Bae, Y.-M. ;
- Lee, S.-Y.
- 2021-11
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
Article
Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea
- Jang, A.-R. ;
- Han, A. ;
- Lee, S. ;
- Jo, S. ;
- Song, H. ;
- ... Lee, S.-Y. ;
- 외 1명
- 2021-10
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
Article
Paenibacillus roseus sp. nov., a ginsenoside-transforming bacterium isolated from forest soil
- Akter, Shahina ;
- Wang, Xiaoqing ;
- Lee, Sun-Young ;
- Rahman, M. Mizanur ;
- Park, Jong-Hyun ;
- 외 5명
- 2021-09
- Archives of Microbiology
- SPRINGER