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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 161건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Effects of dietary supplementation with probiotics and their cell-free supernatants on the growth performance and microbial safety of mealworms (Tenebrio molitor)
- Kim, Ji-Yeon ;
- Shin, Yooncheol ;
- Lee, Sun-Young
- 2026-09
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Evaluation of antimicrobial activity of natural antimicrobials against antibiotic-sensitive and resistant phytopathogens
- Kim, Ji-Yeon ;
- Lee, Sun-Young
- 2026-06
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
Article
Closed refrigerated display cabinets can significantly improve microbiological safety and sensory quality of perishable foods
- Jang, A-Ra ;
- Yoon, Jae-Hyun ;
- Choo, Euijin ;
- Joung, Hyunwoo ;
- Kim, Youhyeon ;
- ... Lee, Sun-Young
- 2026-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Evaluation of base ingredients for edible coating of fresh-cut apples to preserve the quality during cold storage
- Jang, A-Ra ;
- Song, Hana ;
- Choo, Euijin ;
- Lee, Sun-Young
- 2026-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea
- Woo, Yeonjin ;
- Kim, Ji-Yeon ;
- Choo, Euijin ;
- Joung, Hyunwoo ;
- Song, Unjoo ;
- ... Lee, Sun-Young
- 2026
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article
Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing
- Han, Areum ;
- Woo, Yeonjin ;
- Lee, Sun-Young
- 2025-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Salt can antagonize the lethal effect of weak organic acids against Escherichia coli O157:H7 inoculated in laboratory culture media and acidic/acidified foods
- Yoon, Jae-Hyun ;
- Han, Areum ;
- Lee, Sun-Young
- 2025-07
- Food Research International
- Elsevier Ltd
Article
The habituation to different concentrations of salt may variably influence the ability of Cronobacter sakazakii, Salmonella enterica serovar Enteritidis, Bacillus cereus, and Staphylococcus aureus to resist acid, bile salt, and heat stresses
- Yoon, Jae-Hyun ;
- Kim, Danbi ;
- Joung, Hyunwoo ;
- Lee, Sun-Young
- 2025-06
- Food Microbiology
- Academic Press