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자료 필터
자료유형
발행연도
2005 ~ 2026
2005 2026
키워드
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전체 105건 중 51번부터 60번까지의 결과를 표시합니다.
2017
Article
Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product
- Kim, Bo-Ra ;
- Kim, Suna ;
- Bae, Gui-Seck ;
- Chang, Moon Baek ;
- Moon, BoKyung
- 2017-11
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Various biogenic amines in Doenjang and changes in concentration depending on boiling and roasting
- Yoon, So Hee ;
- Kim, Min-Joo ;
- Moon, BoKyung
- 2017-06
- Applied Biological Chemistry
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Article
배추 부산물의 식이섬유를 첨가한 글루텐프리 튀김 프리믹스의 품질특성
- 해설여 ;
- 박지현 ;
- 허예나 ;
- 김민주 ;
- 배귀석 ;
- ... 문보경 ;
- 외 1명
- 2017
- 한국식품조리과학회지
- 한국식품조리과학회
2016
Article
Feasibility of using kimchi by-products as a source of functional ingredients
- Lee, Jo-Won ;
- Kim, Bo-Ra ;
- Heo, Yena ;
- Bae, Gui-Seck ;
- Chang, Moon Baek ;
- ... Moon, BoKyung
- 2016-12
- Applied Biological Chemistry
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Article
MicroRNA-892b influences proliferation, migration and invasion of bladder cancer cells by mediating the p19(ARF)/cyclin D1/CDK6 and Sp-1/MMP-9 pathways
- Shin, Seung-Shick ;
- Park, Sung-Soo ;
- Hwang, Byungdoo ;
- Moon, Bokyung ;
- Kim, Won Tae ;
- ... Moon, Sung-Kwon ;
- 외 1명
- 2016-10
- Oncology Reports
- SPANDIDOS PUBL LTD
Article
Optimization by response surface methodology of lutein recovery from paprika leaves using accelerated solvent extraction
- Kang, Jae-Hyun ;
- Kim, Suna ;
- Moon, BoKyung
- 2016-08
- Food Chemistry
- ELSEVIER SCI LTD
Article
Effect of Pleurotus eryngii Mushroom beta-Glucan on Quality Characteristics of Common Wheat Pasta
- Kim, SunHee ;
- Lee, Jo-Won ;
- Heo, Yena ;
- Moon, BoKyung
- 2016-04
- Journal of Food Science
- WILEY
Article
Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties
- Yoo, Kyung-Mi ;
- Moon, BoKyung
- 2016-04
- Food Chemistry
- ELSEVIER SCI LTD
Article
Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system
- Phat, Chanvorleak ;
- Moon, BoKyung ;
- Lee, Chan
- 2016-02
- Food Chemistry
- ELSEVIER SCI LTD