이동언 프로필 사진

이동언

Lee, Dong-Un

대학원

식품생명공학과

Web Of Science Scopus

자료 필터

자료유형

발행연도

2008 ~ 2026
2008 2026

키워드

언어

전체 70건 중 11번부터 20번까지의 결과를 표시합니다.

2023
Article

Microbial estimation using real-time monitoring of vegetable wash water quality parameters

  • 2023-11
  • Postharvest Biology and Technology
  • Elsevier B.V.
Article

Effect of pulsed electric field pretreatment on mass transfer during hot air drying: Drying and rehydration properties of sweet potato

  • Kim, Si-Yoen ; 
  • Jeong, Ui-Chan ; 
  • Ju, Hye-In ; 
  • Jeong, Seho ; 
  • Lee, Dong-Un
  • 2023-10
  • Innovative Food Science and Emerging Technologies
  • Elsevier Ltd
Article

Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure

  • 2023-08
  • Journal of the Science of Food and Agriculture
  • WILEY
Article

Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes

  • Kwon, Hyojin ; 
  • Wang, Zhaoqi ; 
  • Gu, Hyelim ; 
  • Hwang, Sumin ; 
  • Hwang, Youngmin ; 
  • ... Lee, Dong-Un ; 
  • ... Choi, Changsun ; 
  • 외 2명
  • 2023-07
  • International Journal of Food Microbiology
  • Elsevier B.V.
Article

Accelerated brining kinetics and NaCl distribution of Chinese cabbage (Brassica rapa ssp. pekinensis) using pulsed electric field

  • Kim, Siyoen ; 
  • Jeong, Se-Ho ; 
  • Choi, Hyun-Su ; 
  • Yeo, Hyunho ; 
  • Lee, Dong-un
  • 2023-04
  • LWT - Food Science and Technology
  • Academic Press
Patent

초록 통쌀 미강을 이용한 그린화이버의 제조방법

  • 이동언 ; 
  • 조현우 ; 
  • 정영민 ; 
  • 어중혁 ; 
  • 박기환
  • 2023-02-27
Article

A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content

  • Kim, Si-Yeon ; 
  • Lee, Byung-Min ; 
  • Hong, Seok-Young ; 
  • Yeo,Hyun-Ho ; 
  • Jeong, Se-Ho ; 
  • ... Lee, Dong-Un
  • 2023-02
  • Foods
  • MDPI
Article

Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties

  • Kim, Si-Yeon ; 
  • Hong,Seok-Young ; 
  • Choi, Hyun-Su ; 
  • Kim, Jong-Hun ; 
  • Jeong, Se-Ho ; 
  • ... Lee, Dong-Un ; 
  • 외 2명
  • 2023-02
  • Foods
  • MDPI
Article

Hyaluronic acid hydrolysis using vacuum ultraviolet TiO2 photocatalysis combined with an oxygen nanobubble system

  • Cho, Sung Yeon ; 
  • Lee, Seokjae ; 
  • Yang, Kyungjik ; 
  • Kim, Young Min ; 
  • Choe, Deokyeong ; 
  • ... Lee, Dong-Un ; 
  • 외 3명
  • 2023-01
  • Carbohydrate Polymers
  • Elsevier Ltd