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자료 필터
자료유형
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2000 ~ 2026
2000 2026
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전체 127건 중 21번부터 30번까지의 결과를 표시합니다.
2021
Article
HPLC-ELSD와 LC/MS를 활용한 건강기능식품 중 글루콘산철 최적 분석법 확립 및 검증
- Park, Yeongju ;
- Jeong, Soyeon ;
- Seo, Hyunji ;
- Lee, Jihyun ;
- Lee, Chan ;
- 외 1명
- 2021
- 한국식품영양과학회지
- 한국식품영양과학회
2020
Article
Effects of baking soda and fructose in reduction of ochratoxin A in rice and oat porridge during retorting process
- Lee, Hyun Jung ;
- Lee, Chan ;
- Ryu, Dojin
- 2020-10
- Food Control
- Elsevier Ltd
Article
Simultaneous analysis of polyethylene glycol in dietary supplement tablets using high-performance liquid chromatography and verification with liquid chromatography-electrospray ionization mass spectrometry
- Kim, Hyondeog ;
- Park, Juhee ;
- Suh, Hee-Jae ;
- Lee, Jihyun ;
- Lee, Chan
- 2020-10
- Food Chemistry
- ELSEVIER SCI LTD
Article
Determination of polyvinyl acetate in chewing gum using high performance liquid chromatography-evaporative light scattering detector and pyrolyzer⇓gas chromatography-mass spectrometry
- Sim, Sol ;
- Kim, Young-Min ;
- Park, Yeong-Ju ;
- Siddiqui, Mohammed Xain ;
- Gang, Yejin ;
- ... Lee, Chan ;
- 외 2명
- 2020-10
- Foods
- MDPI AG
Patent
Pharmaceutical composition for anti-angiogenesis containing cyclic pentadepsipeptide as an effective ingredient
- 2020-07-14
Article
Quantification of Morpholine in peel and pulp of apples and oranges by gas chromatography−mass spectrometry
- An, Kunho ;
- Kim, Inhwan ;
- Lee, Chan ;
- Moon, Joon-Kwan ;
- Suh, Hee-Jae ;
- 외 1명
- 2020-06
- Foods
- MDPI Multidisciplinary Digital Publishing Institute
Article
New analytical approach for the determination of calcium phosphate dibasic and tribasic in processed food by comparison of ion chromatography with high-performance liquid chromatography
- Song, Minjung ;
- Park, Juhee ;
- Lee, Jijyun ;
- Suh, Heejae ;
- Lee, Hyunjung ;
- ... Lee, Chan ;
- 외 1명
- 2020-03
- Foods
- MDPI Multidisciplinary Digital Publishing Institute
2019
Article
High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier
- Park, Juhee ;
- Kim, Hyondeog ;
- Hong, Seungran ;
- Suh, Hee-Jae ;
- Lee, Chan
- 2019-12
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
Article
식품 중 철클로로필린나트륨의 HPLC 및 LC/MS 최적 분석법과 타당성 검증
- Chong, Hee Sun ;
- Park, Yeong Ju ;
- Kim, Eun Gyeom ;
- Park, Yea Lim ;
- Kim, Jin Mi ;
- ... Lee, Chan ;
- 외 2명
- 2019-04
- 한국식품위생안전성학회지
- 한국식품위생안전성학회