이찬 프로필 사진

이찬

Lee, Chan

대학원

식품생명공학과

Web Of Science Scopus

자료 필터

자료유형

발행연도

2000 ~ 2026
2000 2026

키워드

언어

전체 127건 중 61번부터 70번까지의 결과를 표시합니다.

2013
Article

Occurrence of Fusarium Mycotoxin Fumonisin B-1 and B-2 in Animal Feeds in Korea

  • Seo, Dong-Geun ; 
  • Phat, Chanvorleak ; 
  • Kim, Dong-Ho ; 
  • Lee, Chan
  • 2013-08
  • Mycotoxin Research
  • SPRINGER HEIDELBERG
Article

Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation

  • Kang, K. K. ; 
  • Kim, S. ; 
  • Kim, I. H. ; 
  • Lee, Chan ; 
  • Kim, B. H.
  • 2013-04
  • LWT - Food Science and Technology
  • ELSEVIER SCIENCE BV
Article

Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis

  • Jeon, Hyeonjin ; 
  • Kim, In-Hwan ; 
  • Lee, Chan ; 
  • Choi, Hee-Don ; 
  • Kim, Byung Hee ; 
  • 외 1명
  • 2013-03
  • JAOCS, Journal of the American Oil Chemists' Society
  • SPRINGER
Article

Neuritogenic activity of hot water extract from Hericium erinaceus

  • 2013
  • 한국버섯학회지
  • 한국버섯학회
Article

한국산 곡류에서의 곰팡이독소 오염현황 및 동시분석

  • Kim, Dong-Ho ; 
  • Jang, Han-Sub ; 
  • Choi, Gyu-Il ; 
  • Kim, Hyun-Jung ; 
  • Kim, Ho-Jin ; 
  • ... Lee, Chan ; 
  • 외 2명
  • 2013
  • 한국식품과학회지
  • Korean Society of Food Science and Technology
2012
Patent

신규 고리형 펜타뎁시펩타이드(Ⅱ) 및 그 이용

  • 이찬 ; 
  • 송혁환 ; 
  • 이희석
  • 2012-09-07
Article

ASSESSMENT OF THE CUCUMBER MOSAIC VIRUS COAT PROTEIN BY EXPRESSION EVALUATION IN A GENETICALLY MODIFIED PEPPER AND ESCHERICHIA COLI BL21

  • 2012-08
  • Journal of Food Biochemistry
  • WILEY
Article

Targeted phenolic analysis in Hericium erinaceum and its antioxidant activities

  • 2012-06
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST