어중혁 프로필 사진

어중혁

Auh, Joong-Hyuck

대학원

식품생명공학과

Web Of Science Scopus

자료 필터

자료유형

발행연도

2007 ~ 2026
2007 2026

키워드

언어

전체 89건 중 61번부터 70번까지의 결과를 표시합니다.

2013
Article

Metabolomic characterization of the region- and maturity-specificity of Rubus coreanus Miguel (Bokbunja)

  • 2013-11
  • Food Research International
  • ELSEVIER SCIENCE BV
Article

Cryopreservation of Mouse Spermatogonial Stem Cells in Dimethylsulfoxide and Polyethylene Glycol

  • 2013-11
  • Biology of Reproduction
  • OXFORD UNIV PRESS INC
Article

Cryopreservation in Trehalose Preserves Functional Capacity of Murine Spermatogonial Stem Cells

  • 2013-01
  • PLoS One
  • PUBLIC LIBRARY SCIENCE
2012
Article

Erratum to: Differentiation of black raspberry fruits according to species and geographic origins by genomic analysis and 1H-NMR-based metabolic profilin(J Korean Soc Appl Biol Chem, (2012), 55, (633-642), 10.1007/s13765-012-2062-0)

  • 2012-11
  • Journal of the Korean Society for Applied Biological Chemistry
  • The Korean Society for Applied Biological Chemistry
Article

Differentiation of Black Raspberry Fruits According to Species and Geographic Origins by Genomic Analysis and H-1-NMR-based Metabolic Profiling

  • 2012-10
  • Journal of the Korean Society for Applied Biological Chemistry
  • KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Article

Carnosine and Anserine in Chicken: Distribution, Age-dependency and their Anti-glycation Activity

  • 2012-02
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

호박 과피로부터 추출한 펙틴의 물리화학적 특성

  • 이영미 ; 
  • 김승기 ; 
  • 박지원 ; 
  • 어중혁
  • 2012
  • 산업식품공학
  • 한국산업식품공학회
2011
Article

Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men

  • 2011-10
  • Nutrition Research and Practice
  • KOREAN NUTRITION SOC
Article

Biochemical monitoring of black raspberry (Rubus coreanus Miguel) fruits according to maturation stage by H-1 NMR using multiple solvent systems

  • 2011-08
  • Food Research International
  • ELSEVIER SCIENCE BV
Article

Supplementation of Alkaline Phytase (Ds11) in Whole-Wheat Bread Reduces Phytate Content and Improves Mineral Solubility

  • Park, Yun-Jong ; 
  • Park, Jiwon ; 
  • Park, Ki-Hwan ; 
  • Oh, Byung-Chul ; 
  • Auh, Joong-Hyuck
  • 2011-08
  • Journal of Food Science
  • WILEY-BLACKWELL