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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 285건 중 91번부터 100번까지의 결과를 표시합니다.
2021
Article
Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals
- Lee, Seung Yun ;
- Lee, Da Young ;
- Kang, Hea Jin ;
- Kang, Ji Hyeop ;
- Jang, Hae Won ;
- ... Hur, Sun Jin ;
- 외 1명
- 2021-11
- Food Chemistry
- Elsevier Ltd
Article
돼지 부산물에서 담즙산의 활용
- 김온유 ;
- 이다영 ;
- 이승연 ;
- 강지협 ;
- 김재현 ;
- ... 허선진 ;
- 외 3명
- 2021-07
- Food and Life
- 한국축산식품학회
Article
Effect of emulsification on the antioxidant capacity of beef myofibrillar protein-derived bioactive peptides during in vitro human digestion and on the hepatoprotective activity using HepG2 cells
- Lee, S.Y. ;
- Lee, D.Y. ;
- Kang, H.J. ;
- Kang, J.H. ;
- Hur, S.J.
- 2021-06
- Journal of Functional Foods
- Elsevier Ltd
Article
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly
- Kim, Hye-Jin ;
- Cho, Jinwoo ;
- Kim, Dongwook ;
- Park, Tae Sun ;
- Jin, Sang Keun ;
- ... Hur, Sun Jin ;
- 외 2명
- 2021-05
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse
- Jung, Eun Young ;
- Lee, Seung Yun ;
- Lee, Da Young ;
- Kim, On You ;
- Park, Yeonhwa ;
- ... Hur, Sun Jin
- 2021-04
- Food Science and Nutrition
- WILEY
Article
Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota
- Lee, Seung Yun ;
- Lee, Da Young ;
- Hur, Sun Jin
- 2021-03
- Food Research International
- ELSEVIER
Article
Differences in the gut microbiota between young and elderly persons in Korea
- Lee, S.Y. ;
- Lee, D.Y. ;
- Kang, H.J. ;
- Kang, J.H. ;
- Cho, M.G. ;
- ... Hur, S.J. ;
- 외 2명
- 2021-03
- Nutrition Research
- Elsevier Inc.
Article
Changes in antimicrobial activity and resistance of antibiotics in meat patties during in vitro human digestion
- Lee, Seung Yun ;
- Lee, Da Young ;
- Kang, Hea Jin ;
- Kang, Hyeop ;
- Hur, Sun Jin
- 2021-02
- LWT - Food Science and Technology
- Academic Press
Article
Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage
- Kim, G.-D. ;
- Yun, Lee S. ;
- Jung, E.-Y. ;
- Song, S. ;
- Hur, Sun Jin
- 2021-02
- Food Chemistry
- Elsevier Ltd
Article
Principal protocols for the processing of cultured meat
- Lee, Seung Yun ;
- Kang, Hea Jin ;
- Lee, Da Young ;
- Kang, Ji Hyeop ;
- Ramani, Sivasubramanian ;
- ... Hur, Sun-Jin ;
- 외 1명
- 2021
- Journal of Animal Science and Technology
- 한국축산학회