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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
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전체 285건 중 121번부터 130번까지의 결과를 표시합니다.
2019
Article
Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review
- Hur, Sun Jin ;
- Yoon, Yohan ;
- Jo, Cheorun ;
- Jeong, Jong Youn ;
- Lee, Keun Taik
- 2019-11
- Comprehensive Reviews in Food Science and Food Safety
- WILEY
Article
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective
- Hur, Sun Jin ;
- Jo, Cheorun ;
- Yoon, Yohan ;
- Jeong, Jong Youn ;
- Lee, Keun Taik
- 2019-11
- Critical Reviews in Food Science and Nutrition
- TAYLOR & FRANCIS INC
Article
Effect of Treatment with Peptide Extract from Beef Myofibrillar Protein on Oxidative Stress in the Brains of Spontaneously Hypertensive Rats
- Lee, Seung Yun ;
- Hur, Sun Jin
- 2019-10
- FOODS
- MDPI
Article
Reducing Veterinary Drug Residues in Animal Products: A Review
- Rana, Md Shohel ;
- Lee, Seung Yun ;
- Kang, Hae Jin ;
- Hur, Sun Jin
- 2019-10
- 한국축산식품학회지
- 한국축산식품학회
Article
Protective effect of a 3 kDa peptide obtained from beef myofibrillar protein using alkaline-AK on neuronal cells
- Lee, S.Y. ;
- Hur, S.J.
- 2019-10
- Neurochemistry International
- Elsevier Ltd
Article
Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages
- Jin, Sang Keun ;
- Hur, Sun Jin ;
- Yim, Dong Gyun
- 2019-08
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Purification of novel angiotensin converting enzyme inhibitory peptides from beef myofibrillar proteins and analysis of their effect in spontaneously hypertensive rat model
- Lee, Seung Yun ;
- Hur, Sun Jin
- 2019-08
- Biomedicine & Pharmacotherapy
- ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
Article
Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells
- Lee, S.Y. ;
- Hur, S.J.
- 2019-07
- Food Research International
- Elsevier Ltd
Article
Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment
- Lee, S.Y. ;
- Hur, S.J.
- 2019-07
- Comprehensive Reviews in Food Science and Food Safety
- Blackwell Publishing Inc.