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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 285건 중 111번부터 120번까지의 결과를 표시합니다.
2020
Article
Changes in the content and bioavailability of onion quercetin and grape resveratrol during in vitro human digestion
- Lee S.Y. ;
- Lee S.J. ;
- Yim D.G. ;
- Hur, Sun Jin
- 2020-06
- Foods
- MDPI Multidisciplinary Digital Publishing Institute
Article
Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products
- Lee S.Y. ;
- Yim D.G. ;
- Lee D.Y. ;
- Kim O.Y. ;
- Kang H.J. ;
- ... Hur S.J. ;
- 외 4명
- 2020-05
- Trends in Food Science and Technology
- Elsevier Ltd
Article
Changes of various insecticides during in vitro human digestion
- Kim H.S. ;
- Lee S.Y. ;
- Hur, Sun Jin
- 2020-04
- Environmental Science and Pollution Research
- Springer
Patent
한우육 유래 펩타이드의 제조 방법 및 이로부터 제조된 한우육 유래 펩타이드를 유효성분으로 포함하는 고혈압 또는 퇴행성 신경질환의 예방, 치료, 또는 개선용 조성물
- 허선진 ;
- 이승연
- 2020-02-20
Article
Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model
- Jung, Eun Young ;
- Lee, Da Young ;
- Kim, On You ;
- Lee, Seung Yun ;
- Yim, Dong Gyun ;
- ... Hur, Sun Jin
- 2020-01
- Journal of the Science of Food and Agriculture
- WILEY
Article
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability
- Da Young Lee ;
- Seung Yun Lee ;
- Hea Jin Kang ;
- Yeonhwa Park ;
- Sun-Jin Hur
- 2020
- Journal of Animal Science and Technology
- 한국축산학회
Article
Development of batch processing to obtain bioactive materials from pork byproducts
- Lee S.Y. ;
- Yoon S.Y. ;
- Lee D.Y. ;
- Kim O.Y. ;
- Kim H.S. ;
- ... Hur S.J. ;
- 외 2명
- 2020
- Animal Production Science
- CSIRO
2019
Article
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E
- Kim, Hyeong Sang ;
- Lee, Seung Yun ;
- Kang, Hea Jin ;
- Joo, Seon-Tea ;
- Hur, Sun Jin
- 2019-12
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
- Lee, Seonmin ;
- Jo, Kyung ;
- Hur, Sun Jin ;
- Choi, Yun-Sang ;
- Kim, Hyun-Joo ;
- 외 1명
- 2019-12
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES