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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 285건 중 101번부터 110번까지의 결과를 표시합니다.
2021
Article
Technical requirements for cultured meat production: a review
- Ramani, S. ;
- Ko, Deunsol ;
- Kim, Bosung ;
- Cho, Changjun ;
- Kim, Woosang ;
- ... Hur, Sun-Jin ;
- 외 4명
- 2021
- Journal of Animal Science and Technology
- 한국축산학회
Article
Effect on health from consumption of meat and meat products
- Lee Da Young ;
- Lee Seung Yun ;
- Jo Cheorun ;
- Yoon Yohan ;
- Jeong Jong Youn ;
- ... Hur Sun-Jin
- 2021
- Journal of Animal Science and Technology
- 한국축산학회
2020
Article
Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products
- Lee, Seung Yun ;
- Lee, Da Young ;
- Kim, On You ;
- Kang, Hea Jin ;
- Kim, Hyeong Sang ;
- ... Hur, Sun Jin
- 2020-11
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Overview of the status of the development of antiviral drugs for COVID-19
- Seung Yun Lee ;
- Ji Hyeop Kang ;
- Hea Jin Kang ;
- Hur, Sun Jin
- 2020-11
- Food and Life
- 한국축산식품학회
Article
A perspective of cultured meat marketA perspective of cultured meat market
- 2020-11
- Food and Life
- 한국축산식품학회
Article
Impact of partial substitution of nacl by kcl, and mgcl2 on physicochemical and sensory properties of cooked sausages during storage
- Jin, Sang-Keun ;
- Hur, Sun-Jin ;
- Yim, Dong-Gyun
- 2020-10
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Asian-Australasian Association of Animal Production Societies
Article
Structural changes in mulberry (Mortis Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion
- Kim, Inhwan ;
- Moon, Joon Kwan ;
- Hur, Sun Jin ;
- Lee, Jihyun
- 2020-07
- Food Chemistry
- ELSEVIER SCI LTD
Article
Current strategies for the control of COVID-19 in South Korea
- Sun Jin Hur ;
- Ji Hyeop Kang ;
- Min Gi Cho ;
- Seung Yun Lee ;
- Hea Jin Kang
- 2020-07
- Food and Life
- 한국축산식품학회
Article
Overview of energy intake, physical activity, and neuronal substances on obesity
- Seung Yun Lee ;
- Hea Jin Kang ;
- Sun Jin Hur
- 2020-07
- Food and Life
- 한국축산식품학회