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자료 필터
자료유형
발행연도
1999 ~ 2026
1999 2026
키워드
언어
전체 285건 중 191번부터 200번까지의 결과를 표시합니다.
2014
Article
충전가스의 CO2 함량 및 노출기간의 변화가 방울토마토의 품질변화에 미치는 영향
- 이승연 ;
- 이승재 ;
- 최동수 ;
- 허선진
- 2014
- Culinary Science & Hospitality Research
- (사)한국조리학회
Article
Effects of Dietary Cholesterol and Its Oxidation Products on Pathological Lesions and Cholesterol and Lipid Oxidation in the Rabbit Liver
- Hur, Sun Jin ;
- Nam, Ki Chang ;
- Min, Byungrok ;
- Du, Min ;
- Seo, Kwon Il ;
- 외 1명
- 2014
- BioMed Research International
- HINDAWI PUBLISHING CORPORATION
Article
Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
- Seung-Jae Lee ;
- Hyun Woo Kang ;
- Seung Yuan Lee ;
- Sun Jin Hur
- 2014
- Journal of Food and Nutrition Research
2013
Article
EFFECT OF PACKAGING METHODS ON QUALITY CHARACTERISTICS OF LOW-GRADE BEEF DURING AGING AT 16C
- SANG-KEUN JIN ;
- IL-SUK KIM ;
- YOUNG-MIN SONG ;
- DOO-HWAN KIM ;
- CHUL-YOUNG LEE ;
- ... SUN-JIN HUR ;
- 외 3명
- 2013-12
- Journal of Food Processing and Preservation
- WILEY-BLACKWELL
Article
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
- Hur, SJ ;
- Jin, SK ;
- Park, JH ;
- Jung, SW ;
- Lyu, HJ
- 2013-12
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
Effects of biopolymer encapsulation on trans fatty acid digestibility in an in vitro human digestion system
- Sun Jin Hur ;
- Doo Hwan Kim ;
- Se Chul Chun ;
- Si Kyung Lee ;
- Young Soo Keum
- 2013-12
- Food & Function
- ROYAL SOC CHEMISTRY
Article
Quality Characteristics of Cheonggukjang Containing Phellinus linteus Extracts and Antitumor Effects in Hep-2 and SK-MES Cells
- Jiang, Cheng-Kui ;
- Lee, Kyung-Ah ;
- Kim, Cheon-Jei ;
- Lee, Joo-Yeon ;
- Hur, Sun-Jin ;
- 외 1명
- 2013-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
저장기간과 온도에 따른 신선편이 방울토마토와 양상추의미생물 종류와 성장패턴 및 품질특성에 관한 연구
- 이승연 ;
- 여호양 ;
- 최동수 ;
- 허선진
- 2013-12
- 한국식품영양학회지
- 한국식품영양학회
Article
Antioxidative Changes of Blueberry Leaf Extracts in Emulsion-Type Sausage during In Vitro Digestion
- Sun-Jin Hur ;
- Doo-Hwan Kim ;
- Se-Chul Chun ;
- Si-Kyung Lee
- 2013-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice
- S. J. Hur ;
- S. J. Lee ;
- D. H. Kim ;
- S. C. Chun ;
- S. K. Lee
- 2013-12
- Free Radical Research
- TAYLOR & FRANCIS LTD