하상도 프로필 사진

하상도

Ha, Sang-Do

대학원

식품생명공학과

Scopus ORCID

자료 필터

자료유형

발행연도

2003 ~ 2027
2003 2027

키워드

언어

전체 410건 중 91번부터 100번까지의 결과를 표시합니다.

2022
Article

Isolation, characterization, and application of bacteriophages to reduce and inhibit Listeria monocytogenes in celery and enoki mushroom

  • Byun, K.-H. ; 
  • Han, S.H. ; 
  • Choi, M.W. ; 
  • Park, S.H. ; 
  • Ha, Sang-Do
  • 2022-05
  • Food Control
  • Elsevier Ltd
Article

Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin

  • Byun, K.-H. ; 
  • Na, K.W. ; 
  • Ashrafudoulla, M. ; 
  • Choi, M.W. ; 
  • Han, S.H. ; 
  • ... Ha, S.-D. ; 
  • 외 2명
  • 2022-04
  • Food Microbiology
  • Academic Press
Article

Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses

  • Kang, I. ; 
  • Lee, H.C. ; 
  • Adhikari, B. ; 
  • Ha, S.D. ; 
  • Kwon, Y.M.
  • 2022-03
  • Poultry Science
  • Elsevier Inc.
Article

Growth characterization of Propionibacterium and propionic acid production capabilities at different temperatures and pH levels

  • Chae, J.K. ; 
  • Han, S. ; 
  • Kim, D.H. ; 
  • Park, S.H. ; 
  • Ha, Sang-Do
  • 2022-03
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology
Article

Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenes

  • Byun, K.-H. ; 
  • Han, H. S. ; 
  • Choi, W.M. ; 
  • Park, H.S. ; 
  • Ha, S.-D.
  • 2022-01
  • Food Research International
  • Elsevier Ltd
Article

Listeria monocytogenes의 검출을 위한 loop-mediated isothermal amplification, real-time PCR, 배지 도말법의 검출 성능 및 특성 비교

  • 변계환 ; 
  • 한상하 ; 
  • 최승호 ; 
  • 방현조 ; 
  • 강성일 ; 
  • ... 하상도 ; 
  • 외 1명
  • 2022
  • Food Science and Preservation
  • 한국식품저장유통학회
Article

시루떡의 제조공정 중 미생물 저감화 연구

  • 한상하 ; 
  • 김경준 ; 
  • 박준하 ; 
  • 변계환 ; 
  • 최송이 ; 
  • ... 하상도
  • 2022
  • Food Science and Preservation
  • 한국식품저장유통학회
2021
Article

Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches

  • Choi, Yun Hui ; 
  • Park, Jin Hwa ; 
  • Kang, Mi Seon ; 
  • Yoon, Yohan ; 
  • Ha, Sang-do ; 
  • 외 1명
  • 2021-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce

  • Moon, Yoah ; 
  • Han, Sangha ; 
  • Son, Jeong Won ; 
  • Park, Si Hong ; 
  • Ha, Sang-Do
  • 2021-12
  • Food Control
  • ELSEVIER SCI LTD
Article

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review

  • 2021-11
  • Comprehensive Reviews in Food Science and Food Safety
  • WILEY