하상도 프로필 사진

하상도

Ha, Sang-Do

대학원

식품생명공학과

Scopus ORCID

자료 필터

자료유형

발행연도

2003 ~ 2027
2003 2027

키워드

언어

전체 410건 중 111번부터 120번까지의 결과를 표시합니다.

2021
Article

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

  • Roy, P.K. ; 
  • Ha, A.J.-W. ; 
  • Mizan, M.F.R. ; 
  • Hossain, M.I. ; 
  • Ashrafudoulla, M. ; 
  • ... Ha, S.-D. ; 
  • 외 3명
  • 2021-07
  • Poultry Science
  • Elsevier Inc.
Article

Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model

  • Hossain, Md Iqbal ; 
  • Kim, Kyeongjun ; 
  • Mizan, Md Furkanur Rahaman ; 
  • Toushik, Sazzadd Hossen ; 
  • Ashrafudoulla, Md. ; 
  • ... Choi, Changsun ; 
  • ... Ha, Sang-Do ; 
  • 외 4명
  • 2021-06
  • Journal of Dairy Science
  • Elsevier Inc.
Article

Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables

  • Kim, Mi Rae ; 
  • Han, Sangha ; 
  • Park, Sa Reum ; 
  • Moon, Yoah ; 
  • Ha, Sang-Do
  • 2021-06
  • LWT - Food Science and Technology
  • Academic Press
Article

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

  • 2021-06
  • Critical Reviews in Food Science and Nutrition
  • TAYLOR & FRANCIS INC
Article

Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis

  • Ha, A.J.-W. ; 
  • Siberio, Perez L.G. ; 
  • Kim, T.-J. ; 
  • Rahaman, Mizan M.F. ; 
  • Nahar, S. ; 
  • ... Chun, H.-S. ; 
  • ... Ha, S.-D. ; 
  • 외 1명
  • 2021-03
  • Poultry Science
  • Elsevier Inc.
Article

COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

  • 2021-03
  • Trends in Food Science and Technology
  • ELSEVIER SCIENCE LONDON
Article

Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation

  • Jeong, Myeong-In ; 
  • Lee, Eun Ji ; 
  • Park, Shin Young ; 
  • Kim, Mi Rae ; 
  • Park, Sa Reum ; 
  • ... Choi, Changsun ; 
  • ... Ha, Sang-Do ; 
  • 외 2명
  • 2021-02
  • Journal of Food Science
  • WILEY
Article

Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces

  • 2021-01
  • International Journal of Food Microbiology
  • Elsevier B.V.