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자료 필터
자료유형
발행연도
2005 ~ 2026
2005 2026
키워드
언어
전체 105건 중 91번부터 100번까지의 결과를 표시합니다.
2011
Article
Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in Korea
- Park, Jihyun ;
- Kim, Suna ;
- Moon, BoKyung
- 2011-09
- Journal of Food Science
- WILEY
Article
Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
- Kim, Ji-Sun ;
- Ahn, Jiyun ;
- Lee, Sung-Joon ;
- Moon, BoKyung ;
- Ha, Tae-Youl ;
- 외 1명
- 2011-03
- Journal of Food Science
- WILEY
2010
2009
Article
Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79-4 Cells Induced by Oxidative Stress
- Yoo, Kyung Mi ;
- Hwang, In Kyeong ;
- Park, Ji Hyun ;
- Moon, BoKyung
- 2009-08
- Journal of Food Science
- WILEY
Article
Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells
- Yoo, Kyungmi ;
- Hwang, In-Kyeong ;
- Moon, BoKyung
- 2009-08
- Journal of Food Science
- WILEY
Article
Inhibitory Effect of Commercial Green Tea and Rosemary Leaf Powders on the Growth of Foodborne Pathogens in Laboratory Media and Oriental-Style Rice Cakes
- Lee, Sun-Young ;
- Gwon, So-Young ;
- Kim, Seung-Ju ;
- Moon, Bo Kyung
- 2009-05
- Journal of Food Protection
- INT ASSOC FOOD PROTECTION