문보경 프로필 사진

문보경

Moon, Bokyung

생명공학대학

Scopus

자료 필터

자료유형

발행연도

2005 ~ 2026
2005 2026

키워드

언어

전체 105건 중 61번부터 70번까지의 결과를 표시합니다.

2016
Article

Reduction in bitter taste and quality characteristics in pickled bitter melon (Momordica charantia L.) by different pretreatment conditions

  • 2016
  • 한국식품과학회지
  • Korean Society of Food Science and Technology
2015
Article

Phytochemicals and quality characteristics of candied paprika (Capsicum annuum L.) during storage

  • 2015-08
  • International Journal of Food Science and Technology
  • WILEY-BLACKWELL
Article

Shikonin protects against obesity through the modulation of adipogenesis, lipogenesis, and beta-oxidation in vivo

  • Gwon, So Young ; 
  • Choi, Won Hee ; 
  • Lee, Da Hye ; 
  • Ahn, JiYun ; 
  • Jung, Chang Hwa ; 
  • ... Moon, BoKyung ; 
  • 외 1명
  • 2015-06
  • Journal of Functional Foods
  • ELSEVIER SCIENCE BV
Article

Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root

  • 2015-06
  • Journal of Food Science
  • WILEY-BLACKWELL
Article

EFFECTS OF STEAMING AND AIR-DRYING ON GINSENOSIDE COMPOSITION OF KOREAN GINSENG (PANAX GINSENG CA MEYER)

  • Koh, Eunmi ; 
  • Jang, Ok-Hee ; 
  • Hwang, Kyu-Hyon ; 
  • An, Young-Nam ; 
  • Moon, BoKyung
  • 2015-04
  • Journal of Food Processing and Preservation
  • WILEY-BLACKWELL
Article

Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling

  • 2015-01
  • Journal of Food Engineering
  • ELSEVIER SCI LTD
Article

Intrinsic polyphenol oxidase-like activity of gold@platinum nanoparticles

  • Lee, Jo-Won ; 
  • Yoon, Sohee ; 
  • Lo, Y. Martin ; 
  • Wu, Haohao ; 
  • Lee, Sook-Young ; 
  • ... Moon, BoKyung
  • 2015
  • RSC Advances
  • ROYAL SOC CHEMISTRY
2014
Article

Antioxidant activity and phenolic content of brick caps mycelium (Naematoloma sublateritium) extracts

  • 2014-10
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

CONVENTIONAL AND NOVEL APPLICATIONS OF EDIBLE MUSHROOMS IN TODAY'S FOOD INDUSTRY

  • 2014-10
  • Journal of Food Processing and Preservation
  • WILEY-BLACKWELL