문보경 프로필 사진

문보경

Moon, Bokyung

생명공학대학

Scopus

자료 필터

자료유형

발행연도

2005 ~ 2026
2005 2026

키워드

언어

전체 105건 중 81번부터 90번까지의 결과를 표시합니다.

2013
Article

노루궁뎅이버섯 분말의 입도차이에 따른 조미료의 품질특성

  • 2013-12
  • 한국식품조리과학회지
  • 한국식품조리과학회
Article

Shikonin suppresses ERK 1/2 phosphorylation during the early stages of adipocyte differentiation in 3T3-L1 cells

  • Gwon, So Young ; 
  • Ahn, Ji Yun ; 
  • Jung, Chang Hwa ; 
  • Moon, Bo Kyung ; 
  • Ha, Tae Youl
  • 2013-08-06
  • BMC Complementary and Alternative Medicine
  • BIOMED CENTRAL LTD
Article

Inhibitory Effect of Cinnamon Powder on Pathogen Growth in Laboratory Media and Oriental-Style Rice Cakes (Sulgidduk)

  • 2013-01
  • Journal of Food Protection
  • INT ASSOC FOOD PROTECTION
Article

Neuritogenic activity of hot water extract from Hericium erinaceus

  • 2013
  • 한국버섯학회지
  • 한국버섯학회
2012
Article

EFFICACIES OF CLEANING METHODS FOR DECONTAMINATING VIBRIO PARAHAEMOLYTICUS ON THE SURFACES OF CUTTING BOARDS CROSS-CONTAMINATED FROM GRATED FISH FILLET

  • 2012-11
  • Journal of Food Safety
  • WILEY
Article

Lithospermum erythrorhizon Suppresses High-Fat Diet-Induced Obesity, and Acetylshikonin, a Main Compound of Lithospermum erythrorhizon, Inhibits Adipocyte Differentiation

  • Gwon, So Young ; 
  • Ahn, Ji Yun ; 
  • Chung, Chang Hwa ; 
  • Moon, BoKyung ; 
  • Ha, Tae Youl
  • 2012-09
  • Journal of Agricultural and Food Chemistry
  • AMER CHEMICAL SOC
Article

The Hypoglycemic Effects of American Red Ginseng (Panax quinquefolius L.) on a Diabetic Mouse Model

  • 2012-07
  • Journal of Food Science
  • WILEY-BLACKWELL
Article

Targeted phenolic analysis in Hericium erinaceum and its antioxidant activities

  • 2012-06
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2011
Article

Comparison of Sanitizing Methods for Reduction of Attached Microorganisms on Various Kitchen Cutting Boards

  • 2011-12
  • Applied Biological Chemistry
  • KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY