문보경 프로필 사진

문보경

Moon, Bokyung

생명공학대학

Scopus

자료 필터

자료유형

발행연도

2005 ~ 2026
2005 2026

키워드

언어

전체 105건 중 71번부터 80번까지의 결과를 표시합니다.

2014
Article

QUALITY AND SENSORY CHARACTERIZATION OF WHITE JELLY MUSHROOM (TREMELLA FUCIFORMIS) AS A MEAT SUBSTITUTE IN PORK PATTY FORMULATION

  • 2014-08
  • Journal of Food Processing and Preservation
  • WILEY-BLACKWELL
Article

EFFECTS OF LIGHT-EMITTING DIODE (LED) LIGHTING ON THE ERGOSTEROL CONTENT OF BEECH MUSHROOMS (LYOPHYLLUM ULMARIUM)

  • 2014-08
  • Journal of Food Processing and Preservation
  • WILEY-BLACKWELL
Article

Metabolic engineering of Nicotiana benthamiana for the increased production of taxadiene

  • Hasan, Md Mohidul ; 
  • Kim, Hyun-Soon ; 
  • Jeon, Jae-Heung ; 
  • Kim, Sung Hong ; 
  • Moon, BoKyung ; 
  • 외 3명
  • 2014-06
  • Plant Cell Reports
  • SPRINGER
Article

Determination of Lutein from Green Tea and Green Tea By-Products Using Accelerated Solvent Extraction and UPLC

  • 2014-05
  • Journal of Food Science
  • WILEY-BLACKWELL
Article

CHEMICAL COMPOSITION ANALYSIS AND ANTIBACTERIAL MODE OF ACTION OF TAXUS CUSPIDATA LEAF ESSENTIAL OIL AGAINST FOODBORNE PATHOGENS

  • Bajpai, Vivek K. ; 
  • Sharma, Ajay ; 
  • Moon, Bokyung ; 
  • Baek, Kwang-Hyun
  • 2014-02
  • Journal of Food Safety
  • WILEY-BLACKWELL
Article

Feasibility of using Hericium erinaceus as the substrate for vinegar fermentation

  • 2014-01
  • LWT - Food Science and Technology
  • ELSEVIER SCIENCE BV
Article

홍삼박 분말을 첨가한 약과의 품질 특성

  • 2014
  • 한국식품조리과학회지
  • 한국식품조리과학회
Article

노루궁뎅이버섯 분말을 이용한 크림수프의 품질 특성

  • 2014
  • 동아시아식생활학회지
  • 동아시아식생활학회
Article

Characterization of the antioxidant activity of gold@platinum nanoparticles

  • Lee, Jo-Won ; 
  • Son, Jihye ; 
  • Yoo, Kyung-Mi ; 
  • Lo, Y. Martin ; 
  • Moon, BoKyung
  • 2014
  • RSC Advances
  • ROYAL SOC CHEMISTRY