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자료 필터
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2006 ~ 2026
2006 2026
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전체 161건 중 91번부터 100번까지의 결과를 표시합니다.
2017
Article
Antagonism by salt addition on treatment with short chain fatty acids with one carboxylic acid against Escherichia coli 0157:H7
- Bae, Young-Min ;
- Lee, Sun-Young
- 2017-03
- Food Control
- ELSEVIER SCI LTD
Article
여러 상대습도에 저장된 건조분말 식품의 미생물적 품질 변화
- 김지연 ;
- 배영민 ;
- 현정은 ;
- 김은미 ;
- 김종찬 ;
- ... 이선영
- 2017
- 동아시아식생활학회지
- 동아시아식생활학회
2016
Article
Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016
- Yoon, Jae-Hyun ;
- Hwang, Jin-Ha ;
- Han, Areum ;
- Choi, Yun-Sun ;
- Hyun, Jeong-Eun ;
- ... Lee, Sun-Young
- 2016-12
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Development of Congo red broth method for the detection of biofilm-forming or slime-producing Staphylococcus sp.
- Lee, Jung-Su ;
- Bae, Young-Min ;
- Han, Areum ;
- Lee, Sun-Young
- 2016-11
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
복합항균제제를 첨가한 생면의 미생물학적 및 이화학적 품질 특성
- 현정은 ;
- 황진하 ;
- 최연선 ;
- 한아름 ;
- 윤재현 ;
- ... 이선영 ;
- 외 6명
- 2016-10
- 동아시아식생활학회지
- 동아시아식생활학회
Article
Evaluation of Diluents and A Selective Agar for Enumerating the Viable Number of Vibrio Spp. in Laboratory Broth and on Mackerel
- Yoon, Jae-Hyun ;
- Bae, Young-Min ;
- Lee, Sun-Young
- 2016-08
- Journal of Food Safety
- WILEY-BLACKWELL
Article
Effect of Environmental Conditions on Biofilm Formation and Related Characteristics of Staphylococcus Aureus
- Kim, Bo-Ram ;
- Bae, Young-Min ;
- Lee, Sun-Young
- 2016-08
- Journal of Food Safety
- WILEY-BLACKWELL
Article
Survival mechanism of Escherichia coli O157: H7 against combined treatment with acetic acid and sodium chloride
- Lee, Sun-Young ;
- Kang, Dong-Hyun
- 2016-05
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Article
Biofilm Formation and Cell Surface Properties of Staphylococcus aureus Isolates from Various Sources
- Kim, Bo-Ram ;
- Bae, Young-Min ;
- Hwang, Jin-Ha ;
- Lee, Sun-Young
- 2016-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Quality characteristics of steamed rice bread prepared with different contents of proteolytic enzyme
- Kim, Eun-Ae ;
- Lee, Sun-Young ;
- Lee, Sook-Young
- 2016-02
- Applied Biological Chemistry
- SPRINGER