이선영 프로필 사진

이선영

Lee, Sun Young

생명공학대학

Web Of Science Scopus ORCID

자료 필터

자료유형

발행연도

2006 ~ 2026
2006 2026

키워드

언어

전체 161건 중 81번부터 90번까지의 결과를 표시합니다.

2018
Article

Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods

  • Hyun, Jeong-Eun ; 
  • Kim, Ju-Hee ; 
  • Choi, Yun-Sun ; 
  • Kim, Eun-Mi ; 
  • Kim, Jong-Chan ; 
  • ... Lee, Sun-Young
  • 2018-04
  • Journal of Food Safety
  • WILEY
Article

Effect of modified atmosphere packaging on preserving various types of fresh produce

  • 2018-02
  • Journal of Food Safety
  • WILEY
Article

Identifying the mechanism of Escherichia coli O157:H7 survival by the addition of salt in the treatment with organic acids

  • Bae, Y. -M. ; 
  • Yoon, J. -H. ; 
  • Kim, J. -Y. ; 
  • Lee, S. -Y.
  • 2018-01
  • Journal of Applied Microbiology
  • WILEY
2017
Article

Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and Poultry

  • Jo, Youmi ; 
  • Oh, Hye-Min ; 
  • Yoon, Yohan ; 
  • Lee, Sun-Young ; 
  • Ha, Ji-Hyoung ; 
  • 외 4명
  • 2017-11
  • Journal of Food Protection
  • INT ASSOC FOOD PROTECTION
Article

Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid

  • 2017-08
  • Food Microbiology
  • ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Article

Analysis of metabolomic profile of fermented Orostachys japonicus A. Berger by capillary electrophoresis time of flight mass spectrometry

  • Das, Gitishree ; 
  • Patra, Jayanta Kumar ; 
  • Lee, Sun-Young ; 
  • Kim, Changgeon ; 
  • Park, Jae Gyu ; 
  • 외 1명
  • 2017-07
  • PLoS One
  • PUBLIC LIBRARY SCIENCE
Article

Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of Vibrio parahaemolyticus and Vibrio vulnificus cold-starved in artificial sea water microcosms

  • 2017-06
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables

  • Hwang, Jin-Ha ; 
  • Yoon, Jae-Hyun ; 
  • Bae, Young-Min ; 
  • Choi, Mi-Ran ; 
  • Lee, Sun-Young ; 
  • 외 1명
  • 2017-04
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST