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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 161건 중 11번부터 20번까지의 결과를 표시합니다.
2025
Article
Gompertz-derived growth kinetics of Salmonella enterica serovar Bareilly inoculated in precooked ingredients for Gimbap
- Yoon, Jae-Hyun ;
- Song, Hyunji ;
- Choo, Euijin ;
- Lee, Sun-Young
- 2025-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea
- Yoon, Jae-Hyun ;
- Song, Hana ;
- Lee, Sun-Young
- 2025-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Induction of a viable but nonculturable state in Vibrio parahaemolyticus by a high concentration of salt and its impact on fatty acid composition profile and membrane potential
- Yoon, Jae-Hyun ;
- Woo, Yeon-Jin ;
- Lee, Sun-Young
- 2025-01
- LWT - Food Science and Technology
- Academic Press
Article
Prevalence and characterization of Listeria monocytogenes isolated from online market-purchased enoki mushrooms (Flammulina velutipes) in the Republic of Korea
- Lee, Sang-Woo ;
- Park, Sa-Rang ;
- Yoon, Se-Gyeong ;
- Cho, Hyun-Dong ;
- Lee, Mi-Kyung ;
- ... Lee, Sun-Young ;
- 외 1명
- 2025-01
- LWT - Food Science and Technology
- Academic Press
2024
Article
Comparative assessments of risk from Salmonella spp. and Listeria monocytogenes in raw and processed vegetables from retail to consumption at home
- Su Bin Son ;
- Ha Kyoung Lee ;
- So Jeong Kim ;
- Ji Hyun Lee ;
- Sun-Young Lee ;
- 외 2명
- 2024-12
- 한국식품과학회지
- 한국식품과학회
Article
한국 및 유사한 식품 문화를 가진 동아시아 인접국의 세균성 식중독 분포 비교분석(2010~2020)
- 추의진 ;
- 이선영
- 2024-12
- 급식외식위생학회지
- 사단법인 한국급식외식위생학회
Article
Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview
- Yoon, Jae-Hyun ;
- Oh, Min-Seok ;
- Lee, Sun-Young
- 2024-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (<i>Cucumis melo</i> L.) during cold storage
- Song, Hana ;
- Jang, A-Ra ;
- Lee, Soyul ;
- Lee, Sun-Young
- 2024-06
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Microbiological quality and safety of fresh mushroom products at retail level in Korea
- Meng, Boyang ;
- Jang, A-Ra ;
- Song, Hyunji ;
- Lee, Sun-Young
- 2024-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST