이선영 프로필 사진

이선영

Lee, Sun Young

생명공학대학

Web Of Science Scopus ORCID

자료 필터

자료유형

발행연도

2006 ~ 2026
2006 2026

키워드

언어

전체 161건 중 21번부터 30번까지의 결과를 표시합니다.

2024
Article

Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus

  • 2024-03
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology
Article

Importance, performance frequency, and predicted future importance of dietitians' jobs by practicing dietitians in Korea: a survey study

  • Sohn, Cheongmin ; 
  • Kwon, Sooyoun ; 
  • Kim, Won Gyoung ; 
  • Lee, Kyung-Eun ; 
  • Lee, Sun-Young ; 
  • 외 1명
  • 2024-01
  • Journal of educational evaluation for health professions
  • KOREA HEALTH PERSONNEL LICENSING EXAMINATION INST
Article

Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus

  • 2024-01
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation

  • 2024-01
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus

  • 2024-01
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology
2023
Article

Sphingobium agri sp. nov., isolated from rhizospheric soil of eggplant

  • 2023-10
  • International Journal of Systematic and Evolutionary Microbiology
  • NLM (Medline)
Article

국내 야채 및 야채가공품 구입·섭취 실태 및 식중독 위험 인식 조사연구

  • 손수빈 ; 
  • 이선영 ; 
  • 오세욱 ; 
  • 이은영 ; 
  • 배지연 ; 
  • 외 1명
  • 2023-10
  • 한국식품과학회지
  • 한국식품과학회
Article

An overview of various methods for in vitro biofilm formation: a review

  • 2023-10
  • Food Science and Biotechnology
  • The Korean Society of Food Science and Technology